"Lucie Panossian" Chef of the Kitchen
Proposes you a single menu Of Armenian traditional Festival
Varying according to the market and the season.
Lucie & Christian hope to receive you soon and wish you to spend a pleasant moment with them
Reservation Welcome
Contact us for : Business Meal
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Single formula
Twenty dishes Starters About fifteen dish of the day
Five desserts
Welcome to vegetarians |
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Unique Menu: 45 €
Mezzés :
The laminated ones with cheeses
The laminated ones with spinaches
The pizza pie with the meat
Roasted ox sausages
Beef dried
Fresh vineleaves
The salad of believed cabbage heart
The broken corn salad
The roasted aubergine salad
The sweet peppers olive oils & vapour
Aubergine caviar
The aubergine with the vinegar
Mashed potaties of aubergine to cheese
White Tarama
Soft herring nets
Lenses
Chick-pea mashed potaties
Cocos reds with the coriandre
Spiced giant beans
Cucumbers with yoghourt
Fresh Anchois marinated
Dishes:
The skewers apples in the air
Pellets of oxen to grasses
The national dish
The pilaf of pastes to almonds
The corn pilaf broken with the vermiculation
Aubergines vapours
Crystallised onions with the grapes
Bamyas
Dolmas of season
Cabbages Courgettes
Let us pepper & Moules
Raviolis with mint
Desserts
Sorbet of the day
The laminated one with nuts
The cake vermiculations almonds & flowers of orange trees
Crunching with sesame
Turkish delights.
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